Major Varieties Exported: 

1. Pearl Millet (Bajra): High in iron and fiber; the most widely cultivated millet in India. 
2. Sorghum (Jowar): A versatile, gluten-free grain rich in antioxidants and protein. 
3. Finger Millet (Ragi): The "Queen of Millets," world-renowned for its exceptionally high calcium content. 

Technical Specifications (Export Quality): 

• Purity: 99% to 99.5% Min (Sortex Cleaned) 
• Moisture: 10% to 12% Max 
• Foreign Matter: 0.5% Max 
• Color: Variety specific (Green/Grey for Bajra, Creamy White for Jowar, Deep Red for Ragi) 
• Gluten Status: Naturally 100% Gluten-Free 

Applications & Uses 

• Food Industry: Used in gluten-free baking (breads, cookies), ready-to-eat snacks, and traditional porridges. 
• Health & Wellness: Ideal for diabetic-friendly diets due to its low Glycemic Index (GI). 
• Animal Feed: Sorghum and Pearl Millet are high-energy alternatives to maize in poultry and livestock feed. 
• Brewing: Used as a starch source in the production of gluten-free beer and alcoholic beverages. 

NOTE-1. Major Millets 

These are the most widely traded millets globally due to their high production volume and large grain size. 

• Sorghum (Jowar): A versatile, creamy-white grain used for flour, ethanol production, and high-protein food products. 
• Pearl Millet (Bajra): A brownish-grey grain known for its high iron content and energy-providing properties. 
• Finger Millet (Ragi): A small reddish-brown seed, world-renowned as a powerhouse of natural calcium. 

2. Minor Millets 

These are smaller in size but are considered "Superfoods" due to their superior nutritional profiles. They are gaining massive demand in the organic and health-food markets. 

• Foxtail Millet (Kangni): Rich in Vitamin B12; excellent for nerve health and blood sugar control. 
• Barnyard Millet (Sanwa): Low in calories and high in Fiber; commonly used as a gluten-free rice substitute. 
• Kodo Millet (Kodra): Contains high amounts of lecithin and is excellent for strengthening the nervous system. 
• Little Millet (Kutki): Packed with magnesium and antioxidants; ideal for heart health. 
• Proso Millet (Chena): Has the highest protein content among millets and is used widely in bird feed and health snacks. 
• Brown top Millet: The rarest variety, highly valued for its detoxifying properties and Fiber content. 

Product Name 

Scientific Name 

Key USP 

Sorghum 

Sorghum bicolor 

Gluten-Free Flour & Ethanol Base 

Pearl Millet 

Pennisetum glaucum 

High Iron & Energy 

Finger Millet 

Eleusine coracana 

Highest Natural Calcium Source 

Barnyard Millet 

Echinochloa frumentacea 

Low Glycemic Index (Weight Loss) 

Foxtail Millet 

Seteria italica 

Brain & Heart Health 

Kodo Millet 

Paspalum scrobiculatum 

High Antioxidants & Fiber 

Why Source Indian Millets? (Export Selling Points) 

1. Non-GMO: All Indian millets are naturally non-genetically modified. 
2. Climate Resilient: Grown with minimal water and zero chemical fertilizers in many regions. 
3. Gluten-Free: 100% safe for Celiac patients and health-conscious consumers. 
4. Long Shelf Life: When processed correctly, these grains have an excellent shelf life for long-distance sea freight.