123456789 Quality, Just a Call Away!
Seeds
Dried Red Chillies (Whole)
India is the world’s largest producer and exporter of Red Chillies. We source our chillies directly from the major spice hubs of Guntur (Andhra Pradesh) and Byadagi (Karnataka). Our chillies are famous for their deep red color, varying heat levels (SHU), and aromatic Flavor. Every batch is sun-dried, stemmed (or stemless as per requirement), and Sortex-cleaned to ensure a premium, contaminant-free product.
Technical Specifications:
- Varieties: Teja (S17), Sanam (S334), Byadagi (Wrinkled), 273, and Wonder Hot.
- Purity: 99% Min.
- Moisture: 10% to 12% Max.
- Pungency (Heat Level): Ranges from 15,000 SHU to 100,000+ SHU (Scoville Heat Units).
- ColorValue: 50 ASTA to 150+ ASTA.
- Physical State: Whole with Stem, Stemless, Crushed Flakes, or Fine Powder.
Applications & Uses
- Culinary World: An essential spice for global cuisines, used to add heat, Flavor, and natural red colorto curries, sauces, and stir-fries.
- Food Processing: Used in the production of hot sauces, spice blends (Peri-Peri, Taco seasoning), and pickles.
- Extraction (Oleoresins): High-colorvarieties like Byadagi are used for extracting Capsanthin (natural red dye) and Capsaicin for pharmaceutical uses.
- Health: Rich in Vitamin C and antioxidants; known to boost metabolism and improve digestion.
