123456789 Quality, Just a Call Away!
Seeds
Black Pepper (Piper nigrum)
We are established exporters of premium Indian Black Pepper, primarily sourced from the high-altitude plantations of Kerala (Malabar &Tellicherry) and Karnataka. Recognized globally for its intense pungency, bold aroma, and high piperine content, our black pepper is processed under strict hygienic conditions and Sortex-cleaned to meet international ASTA standards.
Technical Specifications:
- Grades Available: Telli cherry Bold (TGSEB), Malabar Garbled, FAQ Grade.
- Purity: 99% to 99.5% Min.
- Moisture: 10% to 12% Max.
- Piperine Content: 4% to 6% (Strong pungency).
- Volatile Oil: 2% to 2.5% Min.
- Foreign Matter: 0.5% Max.
- Density: 500 g/l to 600 g/l (Depending on grade).
Applications & Uses
- Culinary Excellence: Used globally as a foundational seasoning for meats, soups, sauces, and snacks.
- Food Processing: A key ingredient in spice blends (Garam Masala), marinades, and meat curing.
- Pharmaceutical & Health: Valued for its ability to enhance nutrient absorption (specifically curcumin) and its antioxidant/anti-inflammatory properties.
- Preservation: Used in pickling and canning due to its natural anti-microbial properties.
